Appropriate amount of rice

Proper amount of salt

6 shrimps

New prawn 3.

Proper amount of edible oil

2 abalone

Two crabs

The practice of seafood porridge

Take a proper amount of rice, soak it in water for two hours, then drain it, then mash one third of the rice, then add cooking oil and salt to the rest of the rice and stir for half an hour. Steps of seafood porridge 1

Kill crabs! The second step of seafood porridge practice

Shrimp skin and brain are useful. The third step of seafood porridge practice

Pour the salty rice into the casserole, add water, and don't touch three fingers. Bring the fire to a boil and turn it down. Then add some salt, and I'll add some shrimp. The fourth step of seafood porridge practice

Almost done. Add abalone, crab and shrimp. I also added octopus balls and tried to add crab sticks, but it didn't work. You can also add all kinds of seafood you like and cook it. The fifth step of seafood porridge

Then heat the pan and put cold oil, add shrimp brain and stir-fry shrimp oil. After the seafood is cooked, discard the shrimp head and pour the shrimp oil into the pot. The sixth step of seafood porridge practice

If seafood is tasteless, you can dip it in yourself.

Use moderate oil, sesame oil, vinegar, millet pepper rings, garlic paste, chopped green onion and coriander foam. Seafood can be eaten in crab shells dipped in sauce. Seven steps of seafood porridge

Take pictures! Send a circle of friends and say, Weibo! The eighth step of seafood porridge practice

Eat! Nine steps of seafood porridge