2. Purple cabbage and shrimp rinsed; onion, ginger and garlic cut up and spare.

3. Pour some oil in the pot, fry the onion, ginger and garlic.

4. Spoon a few tablespoons of stock into the pot.

5. Add the shrimp.

6. When it boils, put down the seaweed.

7. Open again, add salt to taste and start the pot.

8. Sheng to the bowl sprinkled with green onion leaves, a bowl of simple and nutritious shrimp nori soup is ready.