Dried cranberries are natural fresh fruits produced by processing cranberries. Many people like the sweet and sour taste of cranberries, but they don't know that cranberries have many magical effects, especially dried cranberries. So how to eat dried cranberries is the best.

What is the best way to eat dried cranberries?

1. Dried cranberries can be eaten directly.

Dried cranberries can be eaten directly, but they must be cleaned. Add a small amount of starch and a certain amount of salt to clear water, put the dried cranberries in and rub them with your hands a few times, then rinse them with boiling water, and you can eat them. This method is clean, so it is safer to use.

2. Make dried cranberries as non-staple food.

Cranberries can also be used to make cranberry peach cakes. At this time, it is necessary to prepare 200 grams of common flour, 80 grams of sugar, 0/00 grams of corn oil/kloc-and 20 grams of egg liquid. Of course, 590 grams of dried cranberries and 3 grams of baking powder are also essential. First, we can mix corn oil, sugar and egg liquid together, and then fully mix and stir all the remaining materials. Then we can fabricate all kinds of shapes, and then we use the oven to make snacks at a certain high temperature. Finally, we should add some dried cranberries to the surface of the dessert.

So in general, dried cranberries are the best to eat, either directly or as snacks.