Main Ingredients

Sea Fish

250g

Accessories

Oil

Moderate

Salt

Moderate

Scallion

Moderate

Ginger

Moderate

Steps

1.Sea Fish washed, scraped Clean the black membrane and the fish blood in the middle

2. After washing, it looks like this, with snow-white meat

3. Cut a knife on the sea fish, rub salt first, cut strips of ginger and stuff them in the knife flower of the fish body, marinate it for 15 minutes

4. Boil water in the pot, put the sea fish in it, steam it for 8 minutes on high heat, turn off the fire.

5. Open the lid of the pot and pour out the water in the pan (make sure to pour, this water is fishy)

6. Pick out and discard the ginger on the seabass and sprinkle with chopped green onion. Cover the pot with a lid and use the residual steam in the pot for 2 minutes of false steaming.

7. Sprinkle some steamed fish drum oil on the fish, another frying pan to boil boiling oil, the boiling oil can be drizzled on the fish