1, it tastes different. There are two kinds of soybean milk: extremely fast pulp and extremely thick pulp. The former takes ten minutes, but the taste is average. The latter takes 36 minutes and tastes delicate.

2. The time is different. The preparation time of 40 minutes fragrant soybean milk is 25-30 minutes. The double concentration function can add more bean materials to improve the concentration of soybean milk, and the rapid pulping time is 10 minute. Strong soybean milk is better than instant soybean milk.