1, white meat with garlic paste: This is the specialty of the Big Dipper Hotel. This dish is made of pig hind legs, sliced and seasoned with garlic and coriander. Refreshing and delicious, it is one of the common home-cooked dishes in Beijing.

2. Fried lamb belly: This is a traditional snack in Beijing and Tianjin, and the Big Dipper Hotel is also one of its representatives. First-class lamb tripe is fried after many treatments. It tastes crispy inside and tender outside, and it is more delicious with special seasoning.