Practice
1. pepper with water soaked good, chopped pork, ginger chopped into mush
2. leek washed and chopped
3. meat filling add
4 tablespoons of pepper water stirred in one direction, is the meat to absorb the full moisture
4. put appropriate amount of salt, ginger minced, drip on the appropriate amount of sesame oil
4. Put the right amount of salt, ginger, eggs, soy sauce, a little bit of soy sauce, drop the right amount of sesame oil
5. Stir in one direction to the strength
6. Finally add the chopped chives 7. In one direction and dumplings into the filling