1, fried yam need to blanch.

2, fried yam blanching is in order to make the fried yam taste more crisp, pay attention to yam blanching time should not be too long.

3, fried yam practice: yam peeled and cut into pieces into a plate standby; pot of boiling water, into the cut yam, blanching 3 minutes can be; pot of oil popping onion and garlic slices; into the yam, fungus, salt, chicken stir fry 5 minutes can be.