Steps to make marinated tofu

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1

Take a large block of tofu and cut it into thin and thick slices.

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2

Heat the oil and add the tofu, deep fry until both sides are golden brown.

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3

Strain out and control the oil.

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4

Fry all the tofu and let it cool.

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5

Find a clean altar without water and oil, put a layer of fried tofu and sprinkle a layer of salt.

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6

Finish all the tofu and put a little chicken essence.

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7

Place the star anise, peppercorns and sesame leaves in a bowl.

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8

Bring water to a boil in a pot, add the peppercorns, star anise, and allspice and cook for 10 to 15 minutes.

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9

Turn off the heat and let the boiled water cool down, make sure it is cooled down.

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10

Pour the water into the jar with the tofu and marinate overnight. When it's time to eat, take a few slices of tofu and cut them into strips, add shredded green onion, oyster sauce, soy sauce, sugar, vinegar, sesame oil and mix well, and a very tasty side dish is ready~