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Seaweed winter melon soup trick

Materials

Main ingredient: 500g of winter melon, 50g of seaweed;

Accessories: ginger, 20g of wolfberries, salt, white wine, peanut oil, cooking wine

Seaweed Winter Melon Soup

1

Main ingredient, I used the knotty gourd, a kind of winter melon, seaweed washed to remove the sand and dust, soaked for 20 minutes

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2

Winter melon peeled, pith washed and cut 1 ~ 1.5cm thick pieces, ginger shredded, goji berries washed and soaked for a while (these two forgot to take a picture)

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3

Heat the pan into the right amount of oil, pour into the winter melon and stir-fry until the surface of the a little bit browned

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4

That's the extent of it

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5

Pour the seaweed into the pot along with the soaking water, and then add the warm water that doesn't go over the winter melon (the soup is good you can add a little bit more) put in the shredded ginger, pour in a little white wine or cooking wine, boil it over a high fire, add the right amount of salt, turn to a small fire to stew slowly

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6

Simmer until the soup is white, winter melon becomes transparent, pour in the soaked berries and then simmer for two minutes, add a little chicken powder and mix well out of the pot

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7

Finished picture

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Tips

Small tip

This is a good idea.

The winter melon is good, but belongs to the cool melon, spleen and stomach cold, kidney cold, Yang deficiency limb cold people should not eat.