1, materials: 251 grams of pork, 8 grams of chopped scallions, 15 milliliters of cooking oil, 13 grams of dry yellow sauce, 15 grams of sweet flour sauce, 7 grams of sugar, 8 grams of cooking wine, 200 milliliters of water.

2, clean the ingredients, chopped scallions, pork cut into pieces, put aside.

3, the pot of oil, cut the pork into the pot.

4, stir-fry until the pork is browned, add dry yellow sauce, sweet flour sauce, cooking wine, sugar and so on.

5, stir fry evenly, add 250ml of water, add slowly, stir well.

6, 30 seconds on low heat, add chopped green onion.