Cabbage: 250

condiments

Vinegar: salt: pepper: oil: dried pepper: starch: starch.

How to make delicious hot and sour cabbage, simple and specific steps.

1. Prepare Chinese cabbage and accessories.

2. Cut the cabbage and soak it for use.

3. Put oil in the pan and pepper in the wok.

4. After the oil is hot, stir-fry the cabbage a few times, and then add the right amount of vinegar according to your personal taste. When the pan is about to be cooked, add a proper amount of starch and add salt to thicken the pan ~ ~

Cooking tips

Adding starch thickener when leaving the pot can make the taste of the soup adhere to the cabbage and make it taste better.