The pinyin of fennel is: huíxiāng. The phonetic transcription is: 鈪爪爪爪??????. The lexical property is: noun. The structure is: fennel (茴)香 (上下结构).
What is the specific explanation of fennel, we introduce it to you through the following aspects:
I. Word Explanation Click here to see the plan in detail
Fennel huíxiāng.(1) A perennial herb (Foeniculumvulgare) cultivated for the aromatic odor of its seeds. (2) The seeds of the plant fennel, often used as a spice in the making of spiced wine and in cooking.
Two, cited explanation
⒈ perennial herb. Leaves divided filiform, summer flowers, yellow. The fruit is long oval and can be used as a flavoring aroma family. The fruit can be extracted from the oil, stems and leaves can be eaten when young. Citing Ming Li Shizhen, "Compendium of Materia Medica - Vegetables I - _Incense_," _Interpretation of Names_: "Su Song said: '_Incense_, the north people call it fennel, the sound is also similar.' Simiao said: 'Cooking stinky meat, under a little, that is, no odor. Stinking sauce into the end is also fragrant, so it is called back to the incense.'"
Three, National Dictionary
Botanical Name. A perennial herb of the genus Fennel in the family _Morphaceae_. Stem erect, terete, the leaves divided into filiform segments. Flowers small, yellow, ovate. Fruit ovate-oblong, often used as a spice. The oil extracted from the fruit is fennel oil, which can be used as medicine. Word Translation English fennel (Foeniculumvulgare)_German Fenchel(S)_French fenouil
Four, Internet Explanation
Fennel (Seasoning: Fennel is a traditional Chinese medicine) Large and small fennel are commonly used as seasoning, which is a must for broiling fish and stewing meat, and for making marinated food. Because they can remove the odor in the meat, make it fragrant again, so it is called "fennel". Fennel is the big material, the scientific name is "anise". The seed of fennel is a flavoring, and the leafy part of the stalk is also aromatic and is often used as a filling for foods such as buns and dumplings. The main ingredient they contain is fennel oil, which can stimulate gastrointestinal neurovascularity, promote the secretion of digestive juices, increase gastrointestinal peristalsis, and eliminate the accumulation of gases, so it has the effect of strengthening the stomach and promoting the flow of qi; sometimes gastrointestinal peristalsis decreases after excitement, and thus it helps to alleviate the spasm and reduce pain. Alias fennel seed, small fennel, fennel, Huaixiang, fragrant silk cabbage, cumin.
Poetry about fennel
"Fennel - Neighbors Strive to Insert Red and Purple Returns" "Ten Songs of the Government House with Liu Ziyu - Fennel"
Poetry about fennel
People smell thyme and fennel North people rent land to plant fennel you spit the fragrance of fennel;
Words about fennel
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Chinese idioms about fennel
Stealing incense and stealing jade Shuxiangshi family Bird language and flower fragrance Selling shoes and sharing incense National color and fragrance Banxiang Songyan
Words about fennel
Stealing incense and stealing jade Clothes and fragrance Bun Ying Shadow Book fragrance Shixiangshi family Banxiang Songyan Flower fragrance Bird language National color and fragrance Shuxiangshi family Stealing jade and stealing fragrance Fire edge of a petal of incense
Chinese idioms about fennel
1. Pungent and hot foods : It has the effect of resisting wind-dampness and dispelling cold, such as chili peppers, green onions, peppercorns, polygonum, fennel, garlic and so on.
2, Chickpeas are a good foil for strongly spiced curry powder, cumin and chili peppers, so add them to salads, soups and pasta dishes.
3, which doubled the price of many vegetables, including cabbage, greens, fennel, artemisia stalks and celery, accounting for nearly half of the vegetable variety.
4, waixiang, grain fennel, small fennel, scented seeds, commonly cultivated throughout China.
5, the shopkeeper said, the local custom of vegetable roots, stems pickled into savory juice, the tofu with cinnamon, fennel, ginger into the savory juice slow-cooked and made.
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