Ingredients: 10-15 pieces of air-dried fish, appropriate amount of rapeseed oil, 10 millet peppers, 5 pieces of garlic, 3 chives, and appropriate amount of chopped chilies.

1. Prepare all the ingredients, wash the fish with clean water and drain it.

2. Add rapeseed oil and heat over high heat.

3. Spread the Diaozi fish evenly in the pot, use medium heat, and fry until golden brown and crispy

4. Add millet pepper and minced garlic, stir evenly and quickly mix.

5. Pour in some chopped chili and add appropriate amount of water.

6. Turn on low heat and cook for 2 minutes to allow the fish to absorb the soup.

7. Finally, turn off the heat, add the green onions, stir evenly, and prepare to serve.

8. When the preparation is completed, take it out and put it on a plate.