Current location - Recipe Complete Network - Pregnant women's recipes - What are the effects of green plum wine?
What are the effects of green plum wine?
1, green plum contains a large number of calcium, magnesium, sodium and other minerals. It can not only neutralize the acidity of the blood and keep the body fluids weak rich in natural minerals and vitamins components, can promote the metabolism in the body and help eliminate fatigue.

2, the organic acid in the plum has a bactericidal effect, but also inhibit bacterial reproduction, improve the bactericidal effect in the intestines, can be anti-inflammatory, antidiarrheal.

3, green plums are rich in organic acids, can promote saliva secretion. Saliva has the effect of helping digestion and improving appetite. Green plum wine to drink before meals is for this reason. In addition to the salivary glands that secrete saliva, salivary gland hormones can also be secreted from the larger subauricular gland, which has a great effect. Salivary gland hormones promote cell metabolism and prevent cell aging.