The third season of China on the tip of the tongue was broadcast simultaneously on CCTV-1, CCTV-9, CCTV-2, CCTV-4 and CCTV-7 on February 19th, 218.

The third season of China on the tip of the tongue perfects the story, strengthens the characters, and strengthens the culture behind the food, so as to get a close look at the beauty of the food and overlook the cultural origin. Explore the migration and integration of China cuisine from the historical evolution process, and discuss the relationship between people and food in China. More emphasis on expressing various humanistic spirits related to food.

Synopsis

The oriental philosophy of spring ploughing, summer gathering, autumn harvest and winter storage, which combines heaven and man, makes China's diet change with time, and it is smart and smart. The theory of nourishing and taking care of health in traditional Chinese medicine creates a new world for the use of ingredients, while the Confucian ethics brings the taste of mind and home to our table.

To wash away the history and blend the time, generations of China people set off fireworks between heaven and earth, cooking food with the utmost sincerity, and between meals, China people show their individuality, confirm their ownership, build a civilization and understand and grasp the mystery of the world. China's diet grows in the fertile soil of traditional culture. In the vast time and space, we can appreciate the precious nourishment that food gives us with gratitude.