Ingredients?

8 bamboo shrimps (large size)

Appropriate amount of white wine

1500 grams of coarse salt

How to make salt-baked shrimp?

First clean the shrimp and put it in a container, pour in high-strength white wine and marinate for 30-40 minutes, then use kitchen paper to absorb the water on the shrimp.

Fry the salt over high heat. When the pot is red, pour in the coarse salt and stir-fry until it reaches a higher temperature.

Place the shrimp evenly on the salt, cover the pot, turn to medium heat for 4-5 minutes until the shrimp changes color and turn over.

Turn over again until both sides change color and then remove from the pot