Main Ingredients

Pork Tenderloin

300g

Onion

100g

Tomatoes

3

Side Ingredients

Oil

Amount

Salt

Moderate

Oyster Sauce

Moderate

Ketchup

Amount

Soy sauce

Amount

Black pepper

Amount

Maintaining wine

Amount

Sugar

Amount

Corn starch

Amount

Small green onions

Adequate amount

Ginger

Amount

Garlic

Amount

Steps

1. This is the ingredients to be prepared.

2. Cross the top of the tomato.

3. Boil water into the water to scald the skin.

4. Peel and cut into small dices.

5. Onion cut into small dices, onion and ginger cut into foam.

6. Heat oil in a pan and fry the onion and ginger.

7. Pour in the onion and stir fry until it becomes transparent color.

8. Stir fry into transparent color and add tomatoes and continue to stir fry on high heat until the soup comes out.

9. Pour boiling water, want more soup can pour more boiling water. This time add some sugar and a little salt, the amount of sugar can be slightly larger to neutralize the acidity of the tomatoes.

10. Add the tomato sauce, not the salsa, after boiling over high heat.

11. Then pour in oyster sauce.

12. Pour in black pepper.

13. Finally add soy sauce.

14. When the soup is wide open, put the pre-marinated meat slices in order.

15. Meat slices hot a few minutes on the line, a long time will be old, this time to see the concentration of the soup can be adjusted by adding some water starch. Before leaving the pot sprinkled with chopped scallions can be.