Carp fish soup practice:

Spare ingredients: crucian carp 2, 2 green onions, salt, ginger 2 slices, cooking oil;

Production process: the first step, crucian carp 2, remove the inedible parts, carefully cleaned, the fish cut two cuts on the body, and then use kitchen paper towels to wipe out the water on the body of the fish, ginger a piece of the cleaned into slices;

The second step, crucian carp 2, remove the root and then clean, cut it into sections, the pot is placed on the fire, the pot will be hot, and then use kitchen paper towels to dry the water on the body of the fish. p>

The second step, two scallions, remove the root after cleaning, cut it into segments, the pot on the fire, will be hot, and then wipe the bottom of the pot with ginger, plus a little cooking oil, to be the oil is hot;

The third step, into the processed crucian carp to start frying, small fire and slowly fry to the bottom of the stereotype, turn over and continue to fry for a while, and then will be the scallion segment into the pot to burst incense, add the crucian carp did not pass The boiling water began to stew;

The fourth step, the fire will be boiled, it can be found that the carp soup has become milky white, this time it can be turned into a small fire to continue to slowly stew, the remaining a scallion clean and cut into scallions with;

The fifth step, the fish soup is almost simmered for 20 minutes, basically stewed, according to the taste of the individual with a bit of salt to taste seasoning!