Ingredients: 10 chicken wings, honey, soy sauce, salt, cooking wine (red wine is also acceptable), ginger, dried red pepper, spiced powder and black pepper. Practice: quote 1. If it is quick-frozen chicken wings, please thaw them first. Put 10 fresh chicken wings into a container that can be heated by microwave oven. 2. Add a small amount of soy sauce and put 2 spoonfuls of soy sauce. 3. Add cooking wine or red wine, about 2 tablespoons, mainly to remove the fishy smell of chicken wings. 4. Add salt, a little ginger foam, a little pepper, a little spiced powder (usually sold in supermarkets) and a little black pepper. 5. Stir the chicken wings and seasoning evenly, and fully stick the seasoning. 6. Cover the chicken wings and marinate in the freezer. It's best to spend the night on TV (so be sure to prepare in advance, not eat now. If it's really urgent, it will take 2-3 hours to fully taste. 7. Take out the marinated chicken wings and coat them with honey (this is the color and taste! ) You can appropriately increase the amount of honey applied according to your own taste. 8. Put the chicken wings coated with honey into the microwave oven and heat them with medium-high fire (usually three fires) 1 1 min.

Marinate with yellow wine, soy sauce and Jiang Mo spiced powder ... First of all, meat needs to be marinated before barbecue. . I went out for a barbecue some time ago and baked an Orleans chicken wing, which was delicious ... the method was to thaw the frozen chicken wing before the barbecue. Pickled with yellow wine, soy sauce, Jiang Mo and spiced powder. . Don't weigh too much, control yourself, preferably one night, at least 3 hours, and then apply honey when leaning.

Ingredients: a pair of chicken wings, onion, ginger, garlic, star anise, pepper, cinnamon, soy sauce, salt, sugar, cooking wine and black vinegar.

Method: Cut the chicken wings into two pieces, put them in a big bowl, add the above seasoning and marinate for 6- 12 hours, and turn over 1-2 times.

You can pickle it the night before and bake it the next day.

Then adjust the oven temperature to 400-425F, put aluminum foil on the baking tray, bake for 18 minutes, turn off the power and wait for 1-2 minutes to take it out. Roast the chicken in the same way as pepper, star anise and salt for a while, take out the salt and rub it on the chicken legs or wings. Cook the chicken legs for 5 hours and the chicken wings for 3 hours.

Bake in a furnace preheated to 350 degrees for 3 hours. If you think of it from time to time, just smell it and turn it over.

Finally, bake the skin crisp with broil (it can only be baked for a few minutes, otherwise it will be burnt, and all previous efforts will be wasted, cut! )。 It's delicious!