1, the preparation of ingredients: gluten, water, salt. 2, salt in warm water melt, add gluten while pouring and stir. 3, gluten absorb water sufficiently after a few times with the hands of scratching and kneading, press out the excess water. 4, sealed plastic wrap wake up for an hour, take out of the dough and put on a silicone mat to roll out the long shaping and then cut the strips. 5, rolled up and remove the chopsticks, cold water in a pot, boil and then turn off the heat to cook until gluten floats. 6, into the cold water to soak until cool. Soak until cool enough.

1, prepare ingredients: gluten, water, salt.

2. Melt the salt in warm water and add the gluten, stirring as you pour.

3, gluten absorbent enough water with the hands of a few times, press out the excess water.

4. Cover the plastic wrap and wake up for an hour, take out the dough and put it on a silicone mat to roll it out and cut it into strips.

5, rolled up and removed from the chopsticks, cold water in a pot, boil and then turn the heat down to cook until the gluten floats.

6, put into cold water to soak until cool.