Accessories: egg 1 piece, appropriate amount of oyster sauce, 4 Chinese cabbages, appropriate amount of soy sauce and a little sugar.

1. Wash the rice and soak it in 1.3- 1.5 times of water 1 hour.

2. Take a casserole, brush a thin layer of lard on the bottom of the pot, and pour in the soaked rice and water.

3. The casserole is directly covered with a big fire and boiled, and then turned into a small fire to continue cooking.

4. Make juice with soy sauce, oyster sauce, boiled water and a little sugar.

5, casserole stew for about seven or eight minutes, there is no water on the surface of the rice, but there are bubbles. At this time, sprinkle ginger, spread the cut sausage on the rice noodles, beat the eggs, cover them, and simmer for five or six minutes. Turn off the fire, don't open the lid, and continue to simmer with the remaining temperature.

6. Open the lid of the cooked rice, code in the cabbage, pour in the sauce, and mix well to serve.