Apple vinegar refers to the original apple vinegar fermented from apple juice, and then mixed with apple juice and other raw materials. Apple vinegar mixed with apple juice makes the taste sweet and sour, which not only dispels the raw vinegar taste, but also has the sweet smell of fruit juice, which is very refreshing to drink.

Apple vinegar can make excessive fat in human body transfer to physical consumption, and promote the metabolism of sugar and protein, so it can control and adjust weight and make the body more beautiful and charming.

Apple vinegar can lose weight because fermented apples contain pectin, which can help reduce the fat content. Apple vinegar contains 30-80 million fruit acid molecules, which do not enter the blood and pass through liver metabolism, and directly act on the human intestinal wall, and closely combine with fat groups in food, completely preventing the absorption of macromolecules such as fat and polysaccharide, so as to lose weight quickly. This process not only cuts off the fat supply. Moreover, that fruit acid become an adsorbent for intestinal cell membrane meshes, which prevent the absorption of macromolecular substances and restores the membrane meshes, so that the fat is consume continuously without new supplement, and is naturally consumed rapidly due to the bidirectional action, so that the fat on the waist, abdomen, buttocks and thighs is reduced day by day.

Apple vinegar contains pectin, vitamins, minerals and enzymes. Its acidic components can dredge and soften blood vessels, kill germs, enhance human immunity and antiviral ability, improve digestive system, clean digestive tract, help to remove toxins from joints, blood vessels and internal organs, regulate endocrine, and have obvious health-care functions of reducing blood lipid and expelling toxins.

Apple vinegar is sour and sweet. Drinking it half an hour after eating can promote digestion. When you don't want to eat, drinking it has an appetizing effect, but it is best not to drink it on an empty stomach.