Electric rice cooker steaming oil gluten stuffed meat practice steps: 1 1 mushroom 50g, with hot water foam, be sure to soak enough time, fully foamed, as much as possible chopped
Electric rice cooker steaming oil gluten stuffed meat practice steps: 2 2 oil gluten 30, with a small finger in the top of the hole, and then into the face of the pounding, hollowed out.
Electric rice cooker steam oil gluten stuffed meat practice steps: 3 3 minced meat after washing, set aside;
Electric rice cooker steam oil gluten stuffed meat practice steps: 4 4 green onion, ginger, garlic, all chopped.
Electric rice cooker steaming oil gluten stuffed with meat: 5 5 minced meat, mushroom minced foam, as well as onion, ginger, garlic, all stirred together, at the same time, the wine, salt, chicken essence and soy sauce into the mix, mix completely.
Electric rice cooker steaming oil gluten stuffed with meat: 6 6 Stuff the stuffing that has been made, one by one, into the oil gluten.
Rice cooker steamed gluten stuffed meat practice steps: 7 7 finished; directly into the lunch box inside, or plate, in the rice cooker on the steam drawer steaming. Or use a special steamer to steam, about 40 minutes.
Rice cooker steamed gluten stuffed with meat practice steps: 8 8 oil gluten steamed out, the appropriate transfer some soy sauce sprinkled can be.