Clear oil hot pot refers to the hot pot made from pure vegetable oil (is canola oil) boiled.

Clean oil hot pot in the selection of materials, the seasonings used are all natural raw materials, especially the use of vegetable oil, give up the fragrant butter, the finished product is fragrant, the taste is natural, not spicy stomach after eating, the clean oil hot pot in the eating process reduces the amount of grease intake, and is rich in a variety of unsaturated fatty acids, vitamin E, trace living matter, high nutritional value.

The chili pepper used in the oil hot pot, for example, is not the pursuit of heavy spicy flavor, so in the choice of chili pepper, to the medium hot type of chili pepper is the main, Sichuan's two gold stripes of chili pepper is the representative of the medium hot type of chili pepper, which has a thick skin, less seeds, red and oily. Before making the clear oil hot pot, the Erjinjiao chili pepper is first made into a fresh, spicy and red patty cake chili pepper by going through many processes, such as seed removal, cleaning and cooking.

The hot pot is flavorful, but when eating hot pot, pay attention to health and science.

One, pay attention to the selection of fresh ingredients to avoid food poisoning.

Two, to master the fire, food, if the pot burns too long, will lead to nutrient damage, and loss of fresh flavor; if you do not wait for the fire to eat, and easy to cause gastrointestinal diseases.

Three, you should be careful not to eat in boiling soup, otherwise it is easy to burn the mucous membrane of the mouth and esophagus. The main ingredient in the hot pot is hotter when it is fresh out of the pot. If you dip the main ingredient from the pot into the flavor dish, you can lower the temperature of the hot ingredient and not burn your mouth.

Baidu Encyclopedia - Hotpot with Clear Oil

Baidu Encyclopedia - Hotpot (Chinese cuisine)