Materials: dried kelp appropriate amount

Production process:

1. dry kelp to take the right amount, put in a basin of water;

2. with enough water to completely soak the kelp, so that the corners of the kelp can be soaked;

3. ten minutes later, the kelp slightly softened, but still does not stretch very hard, with the hand like kneading washcloths like a little hard! The kelp will be rubbed, each fold will be stretched and rubbed and cleaned;

4. Look, after rubbing the kelp a rinse, how clean, even the small folds have been stretched out, washed dry and clean;

5. All of the kelp quickly washed, look at how dirty this basin of water;

6. Wash it several times with water and then soak it in enough water until it is completely stretched and soft.

Tips:

1. 10 minutes of soaking is enough, at this time the kelp is still very hard, but can be kneaded, like kneading and washing a towel, never vague.

2. Wash a few times and then soak until fully stretched, how to eat kelp at this time is arbitrary!