(1) Bar material: Sesame paste (or peanut butter) is first mixed with cold boiled water to form a thick paste, and then the fried red oil Sichuan hot sauce, soy sauce, sugar, vinegar, monosodium glutamate, minced onion and ginger and sesame oil are added to form a thin paste.

This seasoning is rich in Sichuan spicy flavor, and is suitable for a variety of main ingredients such as vermicelli, tofu, vegetarian dishes and so on.

(2) Oyster sauce: put vegetable oil in the pot, add garlic paste and stir-fry until fragrant, then add oyster sauce and stir-fry thoroughly, then add a little cooking wine, sugar, monosodium glutamate and pepper and mix well.

This seasoning is suitable for people who don't eat spicy food, and should be mixed with live and fresh main ingredients such as mutton, beef, live shrimp, clams and mussels.

(3) Red oil garlic paste: Sichuan hot sauce is fried with red oil, and a little sugar, soy sauce, vinegar, monosodium glutamate and raw garlic paste are added and mixed together.

This seasoning is spicy and fragrant, suitable for many people's tastes, and is suitable for fish, loin, gizzard, chicken slices, vermicelli, Chinese cabbage, spinach, tofu and other main ingredients.

(4) Odd flavor: Chili sauce with red oil, minced onion and ginger, sugar, vinegar, soy sauce, pepper powder, monosodium glutamate, etc.

Method: First, cut the red pepper, add vegetable oil into the pot and heat it to 90%, add the fine pepper powder and stir it thoroughly, then pour it into a bowl, and then add other ingredients and mix it into a paste.

This kind of seasoning is mainly spicy and has a variety of flavors, which is suitable for all kinds of meat and vegetable dishes.

(5) Milk curd juice: firstly, crush red milk curd, add a little cold boiled water and mix it into a thin paste, then drain the dregs with clean gauze, put it in a pot and boil it, add a little sugar, monosodium glutamate, white wine and salt and mix well.

This seasoning is suitable for main ingredients such as fish and shrimp.

(6) Sesame sauce: Sesame sauce (or peanut butter) is mixed with cold boiled water to form a thick paste, and a little sugar, salt, soy sauce, pepper, monosodium glutamate, scallions, coriander powder and sesame oil are added and mixed.

This seasoning is suitable for clams, fish fillets, loin slices and various seafood.

(7) Ginger juice: Peel and cut ginger into powder, add vinegar, soft sugar, soy sauce, salt and monosodium glutamate, then add cold boiled water and mix well.

This seasoning is suitable for fish, shrimp, razor clam, conch, scale and so on.

(8) Sesame sauce oil: Add a small amount of cold boiled water to soy sauce and mix with sugar, monosodium glutamate and sesame oil.

This material is suitable for all kinds of hot pot.