How about Shanghai Blue Ribbon Culinary College? ! !
The courses are all the same, but there are some courses that come out of n
How about Shanghai Blue Ribbon Culinary College? ! !
The courses are all the same, but there are some courses that come out of nowhere. This one in Shanghai is new. The first batch of students should feel like experiments. Not all the branches with blue ribbon are good, and although there is a Chinese translation here, there is no guarantee that the translation will be so accurate! Therefore, with the fame of Blue Ribbon, it should be no problem to find a job, and there will be paid internships in the later period of Blue Ribbon!
B: How can I get into Shanghai Blue Ribbon Cuisine College?
1. Age: at least 17 years old.
2. Admission requirements: have completed the overseas education in Grade 2 of senior high school or equivalent to Grade 1 1, and be fluent in Chinese.
3. No diseases or infectious diseases that affect work.
3. Language of instruction: French or English professors are the mainstay, and simultaneous Chinese translation is provided.
(2) Shanghai Blue Ribbon Short-term Training Extended Reading:
1578, French king Henry III founded the Knights of the Holy Spirit. These royal knights personally appointed by the king wore crosses with blue ribbons, and they specially prepared delicious food for court celebrations. The "blue ribbon" has therefore become a symbol of excellent cooking.
1895, the world's first chef school-French blue ribbon school was established in Paris. One hundred years later, the French blue ribbon branch has more than 40 schools in more than 30 countries around the world. There are more than 20,000 students from more than 70 different countries every year. Bachelor's degree, MBA degree and master's degree in gastronomy provided by French Blue Ribbon.
1995 the first batch of Shanghai students were sponsored by China to enter the class of the French blue ribbon culinary arts institute.
In 2007, the French Blue Ribbon awarded China students the qualification to apply.
C. Can Shanghai Blue Ribbon College learn anything and how much money can it earn to find a job?
The premise is to graduate from high school and then master a certain foundation of English, because most of the chefs there are foreigners. As for finding a job, it is not bad. At least you have a diploma, but you still have to start as an apprentice. Anyway, it's not bad!
D. I want to go to Shanghai Blue Ribbon for further study. I wonder if any friends who have been to the Blue Ribbon tell me where it is.
The class and atmosphere are ok, but they don't follow up much. English class is one thing, and we should stick to it ourselves.
E. Shanghai Blue Ribbon Culinary College fees
Blue ribbon certificate of traditional cooking
L blue ribbon cooking certificate
About RMB120,000.
Cooking certificate, only 9 months.
Blue ribbon sweet spot certificate
About RMB 1 14000 yuan.
Dessert certificate, 9 months
L blue ribbon cooking certificate
It is about RMB222,300.
Cooking and dessert certificate
(Please note: tuition, uniforms and tools are subject to the actual admission notice package, and the dessert and cooking course was full in February 20 14; 2065438+April 2004 dessert and cooking course is now open for registration)
Please read the application form and application terms carefully before submitting the course application, and then submit the application and relevant supporting documents (reply to this email, and all application materials will be converted into electronic documents and submitted as attachments).
F. blue ribbon education requirements in Shanghai. Is it okay to graduate from junior high school?
You only need a high school diploma or a technical secondary school diploma, with education 1 1 year. You don't have to worry about your poor French. There is an interpreter in the class, that is, you have to be rich and have a foundation, because you can't keep up with the teacher (I also plan to go to Shanghai Blue Ribbon, because it is the best cooking school in China).
G. Is there a big difference between cooking school and foreign schools? Baking and West Point are mainly learned from teachers or schools.
It depends on how much tuition you have. If you go to school, you will definitely learn more advanced things and learn more comprehensive knowledge. Learn from the master. A master's degree won't, and neither will you, but the relative tuition is not that high. The master will usually teach you odd jobs first, and the school can learn basic skills from the very beginning.
H. How old can students go to Shanghai Blue Ribbon Culinary College?