1. Introduction to large radish meatballs

Carrot meatballs are radish meatballs made by grating the radish into thin strips, squeezing out the water, adding flour, and adding minced onions and ginger and frying them into golden brown. As a kind of fried food, it can be found all over the country. Generally, the dough is stuffed with minced meat, coriander, and other condiments, and then the oil (edible oil) is boiled, and the wrapped balls are put into the oil pan and fried. After a period of time, take it out with a strainer and place it in a dry place until it cools down before eating.

2. Raw materials

1. Half of white radish. 2. Two tablespoons of condensed milk. 3. A small piece of ham. 4. One spoonful of sesame oil. 5. Add one tablespoon of starch and appropriate amount of MSG to make gravy.

3. Method 1

1. Chop the ham after it is cooked.

2. Cut the radish into cubes. Then cut into balls. Peel them all.

3. Pour the radish balls into boiling water and cook for about five minutes. Remove with a slotted spoon and soak in cold water.

4. Put it in a bowl, add soup or water (if water is added, add one coffee spoon of chicken essence, and there is no need to add MSG in the gravy), steam it in a steamer for more than 20 minutes .

5. After taking it out, pour the soup in the bowl into the wok.

6. Put condensed milk into the soup. After boiling, add the radish meatballs, thicken them with sesame oil, pour in the ham, and mix evenly.

7. Spread evenly and put on a plate. For a better look, sprinkle with minced ham and serve.

4. Method 2

Ingredients: radish, fresh river shrimp, egg white, bread crumbs, vegetable oil, refined salt.

Preparation method: Remove the roots from the radish, wash away the impurities, cut into small particles, marinate with salt first, take out the shrimps from the river shrimps, chop them into minced shrimps, add egg whites, mix well, and marinate Dip the radish into meatballs with a diameter of 3 cm, roll them in bread crumbs and dip them evenly. Add vegetable oil to a spoon and heat it to 40% heat. Add the radish balls one by one and fry until cooked. Remove and control the oil and place on a plate to shape. Serve.