1. Wash mushrooms

2. Dice mushrooms, garlic and ginger for later use.

3. Prepare water starch and cut the meat into pieces for later use.

Cleaning rape

Cut off your head.

6. Simply trim the roots with scissors and finalize the design.

7. Add water to the pot and blanch the rape.

8. Take it out of the pot and cool it in cold water.

9. Take it out and dry it. Add Jamlom salt and monosodium glutamate for pickling.

10. Taste it and put it on a plate.

1 1. Add oil to the pan, heat it, add diced meat and stir-fry until raw.

12. Add minced ginger and garlic and saute until fragrant, then add mushrooms and saute until fragrant.

13. Pour in soy sauce and stir fry.

14. Pour a proper amount of water.

15. Add Jamlom salt and monosodium glutamate and stir well.

16. Pour in water starch to thicken.

17. Take out the pot and pour it into the rape dish.