Classic grain soy milk: 1/5 cup of dry soybeans, 1/10 cup of dry rice, 1/10 cup of dry millet, 1/10 cup of dry wheat kernels, 1/10 cup of dry corn residue

Mirun soy milk: 4/5 cup dry soybeans, 1/5 cup dry rice

Peanut and red date soy milk: 7/10 cup dry soybeans, 3/5 cup peanuts, 10 pitted red dates (Break into pieces)

Grind wet beans: 1 and 3/10 cups of dry soybeans, soak in water

Pure dry beans: 1 cup of dry soybeans

(soak thoroughly in water), 1.5g of green tea, about 1 cup bottom

Sweet corn juice: 4 cups of fresh corn< /p>

Let me add a few recipes for making jam. Kiwi jam: 3 cups of kiwi, 2/5 cup of dried white fungus (soak thoroughly in water), 3/5 cup of sugar, 1 slice of lemon, 3 cups of purified water

Banana jam: 3 cups of banana, 1/5 cup of white sugar, 4 cups of purified water, 1 slice of lemon

Mango jam: 3 cups of mango, 2/5 cup of dried white fungus (soak fully in water), 1/2 cup of white sugar, lemon 1 tablet, 3 cups of purified water