Yuanxiao soup is drinkable.

However, it should be noted that when drinking water, you must be careful not to add sugar to the water. If you eat salty glutinous rice balls, you can add some shrimps and vegetables to the water to supplement nutrition. But it's best not to put oil or seasoning, because the filling of glutinous rice balls has a high oil content.

Tangyuan is usually boiled in hot water. When you mix the soup and add the tangyuan after boiling, you can add a little cold water in the process to prevent it from sticking to the pot. To cook dumplings, you need to master the essentials of cooking them with slow fire under boiling water to avoid sticking them to the pot.

storage method of glutinous rice balls

stir slowly in the pot with a spoon until the surface of glutinous rice balls is smooth and floats on the water, and use chopsticks to be elastic on time. After the first boiling, add a little cold water to keep the soup boiling, but not boiling all the time. Jiaozi's principle of preserving glutinous rice balls is the same as that of freezing. First, don't put them in the refrigerator immediately after wrapping them. Put them outside to dry, and then put them in for freezing when the outside is almost dry.

But it's best to take a box and put the dumplings in the box one by one. Then put it in the refrigerator for storage and use. Tangyuan is rich in taste, tastes good, and is very popular among people. Many people will cook it at home. Boiled dumplings are generally cooked before they can be eaten. If the dumplings are half soft and half hard, they are not completely cooked. It is not recommended to eat. It is best to cook with cold water before eating.