1. Basha fish is a freshwater fish, with a relatively large head and body shape, and the muscles on the side of the body are thick in edible parts, while Longli fish is a marine fish with a flat body and a lobed shape.

2. If it is not a whole fish but a fish product, you can observe the fillet part. The fillet of Basha fish is relatively thick, while that of Longli fish is relatively thin.

3. Basha fish, mainly produced in Vietnam, is an important freshwater aquaculture species in Vietnam. It is a catfish. Longli fish has the characteristics of wide temperature, wide salt and adaptability to changing environmental conditions, and belongs to warm-temperate bottom fish.

4. Basha fish is a kind of cultured fish, with a large number and low requirements for living conditions, but the number of Longli fish is small, and the general breeding conditions are also harsh.

summary

1. Basha fish belongs to freshwater fish, and Longli fish belongs to marine fish.

2. Basha fish fillet is thicker, but Longli fish fillet is thinner.

3. Basha fish is produced in Viet Nam, and Longli fish inhabits the offshore of China.

4. Basha fish belongs to the breeding category, and the breeding conditions of Longli fish are harsh.