Ingredients

500g spinach, 120g shrimp, 40g abalone juice, 20g shrimp, appropriate amounts of salt, MSG, pepper and cooking oil

Method

1. Juice the spinach and set aside. Beat the shrimp into a puree with the back of a knife, add a little salt, stir vigorously, then add egg white to make shrimp paste.

2. Squeeze the shrimp glue into shrimp balls, stuff them into abalone juice, and soak them in 80℃ water.

3. Boil the spinach juice, season and put into a bowl, add shrimp balls, garnish with steamed shrimps and serve.

Innovation description

Pour abalone juice into the shrimp balls, garnish the soup with shrimps, and mix the spinach juice into the soup. It has a bright color and unique shape.

Tips

Features

The soup is green and fragrant, the shrimp balls are white and tender, the shrimps are golden, and the abalone juice is fragrant.

Luo Liqiang (Hubei)