1, fresh skinned pork washed, cut into small pieces of uniform size.

2, the meat block cool water into the pot, large fire boil can see a lot of floating foam on the surface. Skim off the froth and cook for another two minutes.

3, and then rinse the meat with water, drain the water. After blanching and cleaning treatment of pork can play a good deodorization effect.

4, frying pan is hot, the pan does not need to add oil. Put the pork into the pot, stir-fry the excess fat over medium-low heat, and then set aside.

5, the bottom of the pan to leave a little oil, and then put about ten pieces of rock sugar, began to stir fry sugar color on medium-low heat.

6, medium-low heat stir-fry until the icing sugar melted, and then change to low heat continue to stir-fry. Stir fry until the reddish-brown liquid as shown in the picture, the surface of the sugar liquid appears dense bubbles is the best state.

7, the sautéed pork into the pan on high heat and stir fry evenly, then add the meat did not exceed the water. Then add half a spoonful of dark soy sauce, a spoonful of soy sauce, a few rock sugar, a few ginger slices to taste. Bring to a boil over high heat, then cover and turn down the heat to simmer for 50 minutes.

8, potatoes peeled, cut into small pieces. If not immediately in the pot, it is best to soak in water to prevent oxidation and blackening.

9, when the pork stewed, pour the potato pieces, and then add the right amount of salt to taste, continue to stew potatoes over low heat.

10, the last big fire will be the soup until thickened can turn off the fire.