Materials

Main ingredient: 100g of corn

Supplementary ingredients: 20g of butter, 30g of powdered sugar

1, prepare the required materials.

2, butter in a pot until melted, then turn off the heat.

3, then pour in the corn kernels.

4: Toss the popped corn kernels so that each one is coated with butter.

5. Then put the lid on the pot and turn on the heat.

6: When the popped corn kernels start to bloom, turn the heat to low.

7, more and more corn kernels burst open, to move the pot from time to time, so as not to paste the bottom.

8, after all the corn kernels burst open, then add powdered sugar.

9, and finally the popcorn and powdered sugar mix can be out of the pot, cooled and ready to eat.

10, popcorn production is complete.