Pasta (shape optional)
Tomato sauce 1 tbsp
Tomato salsa 2 tbsp (optional)
Milk 3 tbsp
Onion ?
Cheese (variety optional) a small piece
Butter a small piece or other oil
Method
Pot of water, when it boils, add a spoonful of salt, then put in the pasta. According to the pasta package instructions how long to cook;
cooked fish out, there is olive oil slightly stirred to prevent sticking;
dice the onion;
pan in the butter, melted and hot, add the onion sautéed until golden, slightly crispy at the edges;
and then the next tablespoon of tomato sauce, two tablespoons of tomato salsa, sautéed well and then add the milk and cheese, stirring well until the cheese is melted, the sauce The color of the sauce is even; (tomato salsa did not add, added a little extra baby beef puree)
Put down the pasta, the same fried, according to personal taste under the salt;
There is basil chopped, add, out of the pan.
Like to eat tomato sauce, so added two tablespoons
How to make your own tomato sauce
Ingredients
Tomatoes (10 medium-sized)
Icing sugar 30g
Salt 5g
Lemon Juice (Lemon 1)
Doing
Tomatoes with a knife on top, cut a cross, and put the tomatoes into the hot pot for one minute.
1. Because this contains little sugar so the preservation time is limited, each time to use a clean spoon to take the sauce, refrigeration can be kept for a month, as soon as possible to eat up.
2. Lemon juice is a natural acidifier, and also has antioxidant to extend the shelf life.
3. If you eat at home, you don't need to remove the seeds from the tomatoes, it won't affect the flavor.
4. Pick the best ripe tomatoes.