Crystal steamed dumplings have bright skin, covered with green leeks and golden fried eggs, which are very beautiful. Leek and egg stuffing can make you appetite through the crystal dumpling skin. Steamed dumplings can be filled with a lot of stuffing. Try to choose colorful ingredients to increase the value of steamed dumplings.
Crystal steamed dumpling skin is difficult to make successfully. I've tried it many times on the Internet before, and it's tempting to watch others take good photos, but I can't do it anyway. The biggest failure is that the dough is not tough and cannot be formed, not to mention the dumpling wrapper, which is broken at once and the dumpling stuffing is incomplete.
The molding effects of corn starch and wheat starch are 100g respectively.
I opened a wonton restaurant in the dumpling house. How to make jiaozi is my specialty, but many experiments of crystal steamed dumplings make me very depressed. Failure is the mother of success. Repeated failures let me sum up my experience. I made a crystal steamed dumpling the day before yesterday, which successfully wrapped jiaozi, but I still feel that it is not perfect. Why aren't the photos taken by others bright and beautiful? Is the starch ratio incorrect? Today, the ratio of flour to dumpling stuffing is accurate to grams with the kitchen scale to see what effect it is.
The skin of crystal steamed dumplings is made of starch. As for what starch to use, there are three opinions: 1, potato starch; 2. Corn starch; 3, wheat starch, that is, into powder.
I tried to make all steamed dumpling skins with corn starch. After scalding the noodles with boiling water, I kneaded them into a ball. After taking the dose, the skin rolling was completely unsuccessful. Corn starch has no toughness, dumpling wrappers can't be molded, and jiaozi can't be wrapped at all.
Today, I used100g wheat starch and 50g boiled water. After kneading, it is slightly better than corn starch. It can be rolled into dumpling skin, but it is not thin and easy to break. I barely wrapped the dumpling stuffing, but the color is still not ideal and transparent.
Effect of using wheat starch on dough formation
Through experiments, neither corn starch nor wheat starch can successfully wrap the ideal dumpling skin. Nowadays, corn starch and wheat starch are mixed according to a certain proportion, and after boiling water, crystal steamed dumplings are successfully made. I'll share the recipe of crystal steamed dumplings with you. I hope that friends who make crystal steamed dumplings will not fail again, and they can successfully make crystal steamed dumplings by mastering the tricks. Crystal steamed dumplings with vegetarian stuffing are delicious and beautiful. Jiaozi Store teaches you the most important noodle skills of crystal steamed dumplings.
Composition:
1, crystal steamed dumpling skin: 50g corn starch, 50g wheat starch (corn starch) 150g, boiled water 100g, 2g salt.
2, leek egg stuffing: leek 100g, egg 1 piece, salt 2g, oyster sauce 15g, pepper 1g, thirteen spices1g..
Processing technology of crystal steamed dumplings
1, stuffing: 1 Eggs are beaten into egg liquid and fried into egg pieces.
100g leek is washed and drained, chopped, mixed with fried eggs, added with 15g oyster sauce, 1g pepper, 1g thirteen spices and 2g salt, and stirred evenly.
2. Flour mixing: 50 grams of corn starch and 150 grams of wheat starch are mixed, 2 grams of salt is added, and 100 grams of boiled water is poured into the mixture and stirred rapidly without leaving dry powder.
Before the dough gets hot, let it stand for two minutes, rub it into strips and roll it into round dumpling skins.
3. Crystal steamed dumplings: Put leek and egg stuffing into the dumpling skin and knead it into lace jiaozi.
4. Steamed Crystal jiaozi: Put the wrapped jiaozi in a pot and steam it in water, and it will be cooked in five minutes. Transparent crystal steamed dumplings are very beautiful, the dumpling skin is elastic, and the leek and egg stuffing are perfectly combined. It has a good face value and taste, and it will be better to dip in spicy oil. Friends, let's act.
Wheat starch150g, corn starch 50g.
Today, the ingredients used above are 8 crystal steamed dumplings, each weighing about 35 grams. If a friend cooks at home, he can weigh it with a kitchen scale, and the proportion of ingredients can be appropriately increased according to the number of people in the family. Crystal steamed dumplings with vegetarian stuffing are delicious and beautiful. Jiaozi Store teaches you the most important noodle skills of crystal steamed dumplings.
Tip: Crystal steamed dumplings can only be steamed, not boiled. Try to cook every time, and the effect is not very good after freezing.
It is not difficult to make beautiful crystal steamed dumplings as long as the ratio of wheat starch to corn starch is well mastered.