Ingredients:

Shrimp: 200g, dried chili, scallions, garlic

Applications:

Cooking oil, salt and pepper, cooking wine

1, first of all, to the shrimp de-veined, pick out with a toothpick; put 1 tablespoon of cooking wine, marinate for 5 minutes with a hand grip;

2, at this time, the dried chili pepper is chopped and spare;

3, pot Put more oil to heat, put shrimp, deep fry until the surface wrinkles, each side of the fried 2-3 minutes;

4, the pan put 1 spoon oil, put the minced garlic burst incense, put the dried chili peppers, green onions fried flavor, put the fried shrimp; stir fry for a few times and then put the right amount of salt, stir fry evenly can be out of the pot.

5, salt and pepper shrimp shell crispy, shrimp meat sweet, spicy flavor moderate.