Raw materials:

1 yellow dog about 15 kilograms.

Ingredients:

Shaoxing wine 30 grams, 25 grams of wild soursop, 150 grams of coriander, 100 grams of sesame oil, chili oil l50 grams, 25 grams of pepper, 200 grams of sesame paste, l50 grams of garlic, 5 pieces of fermented bean curd, 50 grams of balsamic vinegar, 150 grams of chive sauce, 10 grams of monosodium glutamate, 50 grams of salt, 30 grams of shredded green onion.

Practice:

1, the dog meat skin on the fluff with charcoal or blowtorch branding all the dog's whole body baked into a golden brown, scraped and washed with water for 2 times, open and take out the viscera, will be the heart, liver, belly, intestines cleaned and soaked on the other. The dog meat according to each part of the cut more than a dozen pieces, each piece of 750-l000 grams or so, soak in water for 30 minutes;

2, a large pot of water, the water should be added to the full one time, do not add water in the middle of the day. Dog meat into the pot to boil, skim off the foam, hot through the fish out to wash impurities. Then put the dog meat pieces and wild soursop into the pot together, add enough water, cover the pot with a lid, cook with medium heat for 3-4 hours, skin rotten meat from the bone can be;

3, the boiled dog meat pieces fished in the pot. Wash your hands, tear the dog meat with your hands into silk (to maintain the unique flavor of the hot pot), yards in the plate, the rest of the dog bones and then put the pot to cook, the longer the cooking time, the whiter the broth, the more delicious flavor, the soup color to milky white for the best;

4, a variety of ingredients were loaded into small bowls, and then put a small bowl of a small spoon in each small bowl for the diners to choose from;

5, the hot pot put into the cooking dog meat soup, and then put a red-hot charcoal fire to cook the dog meat, and then put a red-hot charcoal fire. Then use red-hot charcoal to boil, add refined salt, monosodium glutamate, shaoxing wine seasoning. The hot pot is brought to the table, put in the torn shredded dog meat. Dip the meat into the seasoning and drink the soup while eating.

Sour and spicy dog meat practice:

1, the dog meat boneless, soaked in warm water and scraped clean, into the cold water pot boiled and fished out, washed with water 2 times, put into a casserole dish, add broken onion, ginger, cinnamon, dry red pepper, 25 grams of Shaoxing wine and water, cook until fifty percent rotten, cut into 5 cm long, 2 cm wide strip. Kimchi, asparagus, small red pepper minced, green garlic cut flowers, cilantro washed.　

2, frying pan on high heat, put 50 grams of cooked oil, burned to eighty percent of the heat into the dog meat burst out of the flavor, cooking wine, add soy sauce, salt and stock, after boiling pour in the casserole, simmering over low heat until crispy, collect the dry juice, served on the plate.　

3, frying pan into the cooked lard, burned to eighty percent hot, down into the asparagus, pickles and red pepper sauteed a few times, poured into the dog broth to boil, put monosodium glutamate, green garlic, thickening with warm starch balance, dripping sesame oil and vinegar, poured over the dog, spelled around the parsley that is.

Hunan farmers braised dog meat practices and steps:

1, open peeling and boning: mainly foot bones, chest ribs do not go

2, over the water: with firewood (the following steps are to use firewood), the water boiled will be cut into large pieces of palm of the dog meat into the pot for 3 to 5 minutes and then fished out

3, go to the frying pan: with tea oil, until the oil is a little red, the dog meat piece by piece into the oil, the dog meat will be put into the oil. dog meat piece by piece into the oil, until the skin is slightly tightened when immediately fished out

4, cut: 2 ~ 3MM thickness on the best to do each piece of meat above the skin

5, ingredients: cinnamon, star anise, dried orange peel a number of dry red chili peppers, dry five sub-chili peppers and pickled pickled red chili peppers according to the taste of each person, the earth eggs, garlic, fresh carrots, tea oil (be sure to) authentic)

6, practice

A: dog bones and dog head soup: soup inside the addition of 20 eggs, cut the radish into a pile of a pile of bones to be simmered into a slightly white into the remember to use the fire to simmer for 2 to 3 hours, out of the pot with a little salt and chicken essence, and into the green onions and pepper, and finally dripping a few drops of raw tea oil, fresh ah

B. dog miscellaneous (intestines and dog liver): diesel oil red after dry frying to the intestines a little crispy when put sour red pepper, out of the pot into the garlic and other ingredients on the line, it is very appetizing, under the influence of alcohol that is not to say

C, a large pot of braised dog meat: put 2 two or so tea oil red, put the dried chili peppers and star anise cinnamon orange peel, etc. into the pot over the pot that is shoveling it out, and then half a kilogram of tea oil red after putting dog meat Stir fry 2 ~ 3 minutes or so will begin to shovel out of the chili and add garlic and so into the pot and stir fry together, the specific fire depends on their own craft, otherwise it is not chewing will be too rotten. Here is a very important ingredient is not put soy sauce, put soybean oil, in addition to the pan before remembering to be sure to drizzle a little bit of raw tea oil

So that the braised out of the dog meat and crispy