1. Ingredients: five pieces of tofu fish; Ingredients: appropriate amount of ginger, one egg, appropriate amount of cornstarch, appropriate amount of chili powder, appropriate amount of salt;

　2. Steps: Remove the head from the tofu fish After removing the tail, take out the internal organs.

3. Marinate the washed tofu fish, cut the ginger into shreds, and add a little salt and chili powder. Marinate for 5-10 minutes and it will be ok.

4. Beat the eggs into egg liquid, add cornstarch to form a thicker cornstarch and egg liquid, and then wrap the tofu fish.

5. Pour cornstarch into a new plate, roll the marinated tofu fish in the egg liquid, and then coat it in cornstarch in the new plate.

6. Fry in the oil pan. When the oil temperature is about 70% hot, you can add the tofu fish wrapped in egg liquid and cornstarch. Do not turn off the heat in the middle. You can fry it on low heat until The surface of the tofu fish is golden in color.

7. It’s done, let’s eat. You can taste it first. If you think it's not salty enough, you can stir-fry it with salt and chili powder.