Goose meat and duck pear can not be eaten together: the same food produces adverse biochemical reactions, injuring the kidneys.

Goose meat and eggs should not be eaten together: the same food will produce adverse biochemical reactions, injuring the vital energy.

Goose meat and persimmons can not be eaten together: the same food will lead to death in serious cases, can be decocted with mung bean water to solve the problem.

Tephrosia and goose are incompatible: according to the "Compendium of Materia Medica" said: tephrosia is hot, with the goose eating raw break wind. As the Cephalotaxus oil contains a variety of aldehydes and alcohols (such as nut aldehydes, nut alcohols, Cephalotaxus aldehydes and new Cephalotaxus aldehydes, etc.), cooked with the same food, these ingredients may react with some of the components of the goose meat to produce compounds that are not conducive to human health.

Dysentery patients should not eat goose: "Compendium of Materia Medica" cloud: goose, the flavor is thick, hair wind sores. Because of its disease more wet and hot, get this hot and wet gas congestion. Ancient and modern medical doctors and folk will also be goose meat as hair, acute and chronic dysentery should be avoided