To make a cake with an Adi pan, put some oil on the bottom of the pan before making it, and then spread baking paper (if not, you can also put a piece of oil paper or kitchen paper, etc. ), and then pour in the cake paste. The cake made in this way is easier to take out. But it is best to use a cake mold, because its bottom is detachable, so that the cake can be easily taken out after it is ready. Now that you can't fool around, you can cut the cake in half with a knife and then use a spatula to cook. Soak the rest in hot water before brushing your teeth.