I don't know if you have noticed that when people always go to steakhouses to eat western food, the dishes filled with steak are all iron, and they are still steaming when served. They look very appetizing. Many steakhouses in China are like this, and no one will question them. However, when you watch overseas film and television dramas, you will find that steaks are all packed in exquisite porcelain dishes, which will inevitably make us wonder. Why are there such big differences in the dishes of the same ingredients? We both eat western food. Why do China use iron plates, while overseas use porcelain plates?
In fact, this is mainly caused by the cultural differences between the East and the West. Imagine that in the past, we didn't pay so much attention to eating mutton. Generally, our country used to stew it all. However, after the spread of this kind of food culture in western countries, it will definitely be slightly improved to satisfy the taste of China people, so that people can easily recognize it. In western culture, we pay attention to eating western food, and we can choose our own mature situation, but when steak is served in iron plate in China, it is usually more mature than you think, but it is more in line with our own taste and will be delicious. In addition, it is also related to the authenticity of western food shops. There are very few authentic western food shops in China, and even if there are, ordinary people will not eat them. Because the price is not popular, what's more, there is indeed a gap between the steaks made by these restaurants.
However, European and American countries love to use porcelain dishes to pack steaks because the porcelain dishes are cold, and they will not serve with the actual effect of heating like copper sheets. European and American countries have very strict regulations on the maturity of eating steaks, and the cold porcelain dishes can well manipulate the maturity of steaks and achieve satisfactory results for consumers. In addition, it's easy to put steaks on porcelain plates, and they look very beautiful. The good and bad steaks can also be distinguished. Therefore, in some high-end western restaurants, consumers will generally continue to learn about iron plates or porcelain plates, so the quality of ingredients used in restaurants like that will be better and the taste will be more in line with western culture.
We both eat western food. Why do China use iron plates, while overseas use porcelain plates? Speaking of this, I think everyone uses iron plates to pack steaks in China, and the related problems of using porcelain plates to pack steaks in western countries have also been dealt with. The key reason is that we can easily and quickly manipulate the life cycle of steaks to conform to the taste of customers. Everyone can also try to use different dishes to pack fried steaks, which tastes very different!