Main ingredients:
Fish fillet (fish fillet) 250g, frozen crab meat and scallop 10g), lobster 1 piece, white mushroom cream soup 1 can, 2 pieces of garlic, a little salt and pepper, and crispy skin 1 piece.
Exercise:
1. Wash fish fillets and crab meat, drain water and cut into cubes; Thawing the belt; Blanch the lobster with boiling water, take the meat and cut it into small squares; Remove the clothes from garlic and cut into pieces.
2. Marinate all kinds of seafood materials with a little salt and pepper.
3. Boil the butter in a frying pan, add chopped garlic and seafood and stir-fry until cooked.
4. Pour the canned soup into the hot pot, add water, pour the seafood, cover the dough, sweep the egg paste, and put it in the hot pot at 200 degrees Celsius for 30 minutes until the dough is golden yellow.
Remarks:
There are crisp cakes in the supermarket. After purchase, you can put it in the freezer, take it out for a long time, slowly thaw it in the freezer, and then take it out when it is soft. Sprinkle dry powder first, then roll it thin with a rolling pin and take out the required amount.
Tofu seafood soup
Ingredients: fish and cabbage 80g, shrimp 120g, tofu 1 piece, ginger 1 piece, clear soup 1 can, 2 cans of water, and appropriate amount of salt.
Seasoning: salt 1 teaspoon, sugar? Teaspoon and a little pepper.
Method:
(1) Wash and slice the fish, and mix well with shrimp and seasoning.
(2) Wash the tofu, drain the water and cut into thick slices.
(3) Boil the broth with water, add Chinese cabbage and cook for a while until cooked, add ginger slices, tofu, shrimps and fish fillets and cook for 10 minute, then add salt to taste.
Features: The soup is clear and delicious.
Korean-style snow fish soup
Ingredients: snow fish (small) 1 oyster (1Kg) 200g Chinese cabbage leaves, 2 pieces of clear sauce 1 spoon.
Mash garlic and ginger, and add 1 tbsp Chili noodles and 1 tbsp onion respectively.
Exercise:
1) Cut the snow fish into 5cm.
2) Cut the cabbage stalks into 4cm, and so do the green onions.
3) Cook the snow fish in water, add seasoning, and then add cabbage, salt and green onions.
4) Add oysters after cooking, and cook for seasoning.