Main Ingredients

Wheat Flour

300g

Supplementary Ingredients

Oil

Moderate

Water

Moderate

Step by Step

1. Slowly add water to the flour

2. Heat the pan and grease it with a little oil, or leave it on

4. Spoon in a spoonful of batter and press it against the bottom of the pan, shaking it well

5. Flip it over later

6. It will be cooked when there are small yellow dots on both sides

Tips

The heat should be low

This is a good way to make the batter more succulent.