Preparation materials: 300 grams of snake skin, 50 grams of black fungus, 100 grams of jellyfish skin, 20 grams of coriander, 3 grams of garlic, 1 spoon of dry red chili oil, 3 grams of ginger, 1 spoon of sesame oil, to taste 2 tablespoons of extremely fresh, 1 tablespoon of balsamic vinegar, 1 gram of wolfberry, 1 gram of black sesame seeds.

1. Wash the fresh snake skin you bought with clean water.

2. Put the snake skin into hot water and burn it over high heat until foam forms, then pick it up.

3. Place the snake skin on the cutting board and use a knife to peel off the scales on the snake skin while it is hot.

4. After peeling off the scales on the snake skin, place the snake skin on the cutting board and cut into shreds for later use.

5. Put the cut snake skin into the pot and steam it for 20 minutes.

6. Take out the snake skin after 20 minutes.

7. Soak the prepared dry black fungus and let it grow.

8. Soak the black fungus, take it out and cut it into strips the same size as snake skin.

9. Put all the prepared ingredients into the basket, soak them all in cold water and wash them thoroughly.

10. Drain all ingredients and add minced ginger, minced garlic, dry red chili oil, sesame oil, balsamic vinegar, wolfberry, and black sesame seeds and stir evenly.

11. Now you can enjoy the delicious cold snake skin.