Flammulina velutipes is a common food in life. A small Flammulina velutipes contains a lot of amino acids. This makes Flammulina velutipes stand out from the mushroom family. Amino acids can promote children's intellectual development and are of great benefit to children's physical and mental health. But many people can't cook Flammulina velutipes, so such a good ingredient is ignored. Flammulina velutipes with scallion oil is too greasy and the broth is too light, so people don't know what to do with it. Today, Bian Xiao wants to teach you how to make a simple and delicious dish with Flammulina velutipes.

First of all, prepare the ingredients: bean curd skin, Flammulina velutipes, onion, ginger, garlic and pepper.

Production method:

1. Wash Flammulina velutipes carefully first. This small series strongly recommends that Flammulina velutipes should be simply blanched first, so as to sterilize and avoid poisoning.

2. Cut the tofu skin into rectangles. I suggest cutting it smaller. This is for the convenience of tasting. You can have a bite when you eat.

3. Put a handful of Flammulina velutipes on one end of tofu skin, and then roll Flammulina velutipes with tofu skin.

4. Use a toothpick or stick to stick into the bean curd skin from the outside and then stick it out. In this way, Flammulina velutipes and tofu skin can be molded to prevent them from falling apart during cooking.

5. Open the hot pot and add the right amount of oil. When boiling, pour the hot pot bottom material and bean paste into the pot and stir fry over high fire. Stir-fry the red oil with good color and smell first.

6. Add shallots, dried peppers, ginger and garlic, and stir-fry until fragrant. Add water to the pot and pour in a little soy sauce, salt, oyster sauce, sugar and chicken essence.

7. Put on today's protagonist-Flammulina velutipes wrapped in bean curd, turn on the fire, cover the pot, and cook for 15 to 16 minutes. This will allow Flammulina velutipes to collect juice and taste better. Finally, sprinkle with onion and garlic, and you can cook.

Is this dish simple? Friends who like meat can use fat beef rolls instead of tofu skin. The fat beef roll Flammulina velutipes made in that way will also be delicious. Everyone is used to eating cold Flammulina velutipes and fried Flammulina velutipes, and it is inevitable that they will get tired of eating them. I hope this recipe recommended by Bian Xiao today will make you fall in love with Flammulina velutipes again.

Bean curd skin and Flammulina velutipes are very common ingredients. Eating tofu skin or Flammulina velutipes alone, their taste is not outstanding. Tofu skin tastes dull, while Flammulina velutipes is loose and slender. However, this combination can find a new food. Maybe this is the charm of cooking. Find the ordinary food, the extraordinary side, and give it new delicacies.