Pork liver has two lobes, and a pig has two livers.

Pork liver is the largest poison transfer station and detoxification organ in the pig body. Various toxic metabolites and certain toxic substances mixed into food, such as pesticides, will accumulate in the liver and be detoxified by it. excretion.

Or it may be chemically processed and transported to the kidneys and excreted in the urine. The liver can also produce inflammation and even liver cancer. In addition, there may be diseases such as liver parasites.

Extended information:

Pork liver is rich in iron and is often used in blood-tonifying foods. Eating pig liver can regulate and improve the physiological functions of the hematopoietic system of anemia patients; It is rich in vitamin A, which is useful in maintaining normal growth and reproductive functions.

It can protect the eyes, maintain normal vision, effectively prevent dry eyes and fatigue, maintain healthy skin color, and is of great significance to skin fitness; regular consumption of animal liver can also supplement vitamin B2.

Baidu Encyclopedia-Pork Liver