Main Ingredients
A handful of pasta
8 small tomatoes
2 spoons of minced meat
Supplementary Ingredients
2 cloves of garlic
2 spoons of canned tomato sauce
3 spoons of oil
1 spoons of salt
No Butter Simple and Light Pasta with Meat Sauce Step by Step
This is a great way to prepare pasta. p>1.
A pot of water to boil and put the pasta, add a spoonful of salt and a spoonful of oil, stir a little, cover and leave a seam, medium heat and cook for about ten minutes, try to taste, if the center of the stiffness of the lid and cook for a while, well, turn off the fire.
2.
Minced meat beforehand marinated (salt, cooking wine, a little soy sauce) fried in oil, if it is raw can also be mixed directly after frying. Garlic slices, small tomatoes cut, pot with 2 spoons of oil, slightly hot, put the garlic slices, there is a flavor after the tomato paste and 2 spoons of water, stir, pay attention to small fire, do not cook the sauce dry. At this point, you will see that the oil has been reddened by the tomato sauce, add the minced meat and tomatoes, cook a little and then you can turn off the heat. Tomatoes put late, eat when very sweet and sour flavor, small tomatoes are suitable for eating raw, with large tomatoes or early put, more cooking will be.
3.
The first two steps are carried out at the same time, the pasta is good and do not need to pass through the cold water, directly out of the pot and added to the sauce sauce, stirring well, the plate when the pasta, the sauce on top of the cover. Wash the cookware and enjoy.
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Tips
The canned tomato sauce has a stronger flavor than tomato salsa, and is also easier to color, and feels more convenient.